“Eating whole grains in place of bakery products, rice and pasta lowers high cholesterol, lowers high blood pressure, reduces body weight…and lowers insulin level,” says an article from the Farmingham Study published in American Journal of Clinical Nutrition.
The study points that our elevated insulin levels constrict arteries to cause chest pains or even heart attacks. High levels of insulin also stimulate the hypothalamus is the brain to make you hungry, and stimulate the liver to manufacture fat and make you fat. And the opposite is true: everything that lowers insulin levels helps you lose weight, lowers high blood pressure, lowers cholesterol, and prevents heart attacks, diabetes and strokes.
Eating rice or foods made with flour leads to a rapid rise in blood sugar level, which is not healthy, and is one of the reasons why there is an epidemic of type 2 diabetes, especially in Asia. Whole grains, and other more complex carbohydrates, according to current knowledge “are like capsules that release their contents very slowly. It takes about an hour to cook whole grains because of this tight capsule, and your body still has a difficult time breaking the capsule, so they are very slow to digest. Whole grains help prevent diabetes and obesity because they keep insulin levels lower.
The Fat Gene
Most of us, including physicians, used to think (till recently) that people who were overweight or fat “were eating too much.” To a significant extent, that may well be true. But the recent discovery of “Fat Gene,” tells us that not all fat people are eating their way to obesity. Some people are simply “destined” to be overweight.
Researchers stated that “overweight people are predisposed to gaining weight in much the same way that kids born to brunette parents are likely to have gasp!, brown hair.”
All the studies have confirmed that many individuals genetically programmed to have weight problems have a chromosomal abnormality, which “deprives them of normal amounts of dopamine, the feel-good drug released by the brain in response to stress.’
The World Health Organization estimates that 1.6 billion adults worldwide are overweight and at least 400 million adults are obese. And this problem is associated with diabetes, high blood pressure, arthritis, and even cancer.
As always, this kind of discovery often leads to a prompt search for a remedy, if not a cure. And scientific “diagnosis” like this one is a welcome find, one that will open a lot of door for research that will someday arm us with “weapons” to battle and prevent diabetes and other metabolic diseases.
Miracle Fruit
There is a berry is native to Africa that is called “Miracle Fruit,” or miraculous berry. The nature of this amazing berry is truly fascinating and almost unthinkable. The berry itself is not sweet but it contains a special molecule called “Miraculin,” which, when eaten, “binds’ to your taste buds, and makes any food chewed thereafter, also sweet, even if they are not, like limes or lemons.
The sweet effect lasts up to 2 hours. And this has a most beneficial medical implication. This could be a real advantage to a dieter, who could save calories on drinks like lemonade, or by simply eating the fruit first and then sipping unsweetened lemon water. Food scientist are now scrambling to study “Miraculin” and hope to make a natural sweetener that can be added to food instead of sugar, much like present day artificial sweeteners.
Hormones Curb Cravings
New research suggest that “appetite-regulatin g hormones and peptides may be involved in the neurobiology of alcohol craving, and has confirmed that appetite regulating peptides leptin and ghrelin do indeed influence alcohol craving, especially among certain subtypes of alcoholics.” Craving is a significant factor to the development and maintenance of alcoholism.
These new findings are essential in finding a drug that could prevent addiction among those who are more prone to it. Many shun even social drinking, especially among Asians; for fear that frequent parties might lead to a craving for alcohol. And for those who now crave for alcoholic drinks, this discovery could spell a big difference towards the prevention of alcoholism in the future.
More extensive studies are underway to confirm these findings, and later, to develop a prophylactic medication for this very common addiction.
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